Why do people love Jack?
Jack is an expert, ask away!
We envision the revolutionary jackfruit as the meat replacement of the future. Picture this: A healthy meat alternative but with the same texture as tender pork.
High on calcium, fibers and potassium. Low in saturated fat, cholesterol and sodium. It is also a good source of vitamin C and magnesium.
Did you know that 43% of the Dutch eat less meat than 5 years ago? This is not necessarily due to the fact that they do not like meat as much, it is driven by the desire to eat healthier. For these people jackfruit is a great addition to their healthy eating plans.
The mouthwatering recipes are tailor made & designed by renowned chef Simon Jongenotter of new Earth cooking and food creative Edwin Sander.
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