How to prepare Jack to make vegan dishes
Our concept creation chef shares his tips and cooking methods on how to turn raw jackfruit chunks into classical meat-free dishes.
Naked Jack is our pride and joy! Fresh-frozen chunks of young jackfruit. 100% natural, rich in fibers, and with zero allergens. It's harvested from the jungle trees, thrown into a blast freezer, and taken straight to where the magic happens, your kitchen table.
Jackfruit is the biggest fruit in the world with a meaty texture and a neutral taste that mixes well with all types of spices. This allows chefs to recreate all-time favorite meat dishes, meat-free.
Mix him with the right spices and you’ll have the power to please meat lovers, vegetarians, and vegans alike. That said, there are a few tips and tricks that will help you get it just right!
Sam Vreeke, our concept creation chef, shares his tips and cooking methods on how to turn Naked Jack Chunks into classical meat-free dishes. He shows three cooking methods as he prepares three easy and delicious jackfruit recipes:
JACKFRUIT STEW
Cooking method: Braising
PULLED JACKFRUIT SANDWICH
Cooking method: Oven Roasting
JACKFRUIT TOPPING
Cooking method: Baking
For more inspiration, take a look at Jack's recipes.
