Serve jackfruit dishes your clients will love

Are your guests

Meat lovers?
Curious about plant-based cuisine?
Want to try exotic ingredients?

Chefs like you struggle to find new plant-based, allergen-free ingredients with just the right taste and texture to re-create all-time favorite meat dishes.

I'm a fresh-frozen, young jackfruit, here to help.

My meaty bite and ability to blend well with all spices will allow you to make amazing meat-free dishes.

You will surprise meat lovers, vegetarians, and vegans alike.

More About jackfruit

PRODUCT INFORMATION

Ingredients, allergens and nutritional values.

Naked Jack Chunks

Ingredients

Jackfruit (100%).

Harvested fresh from farms in Thailand & Sri Lanka, washed, cut, blanched and IQF frozen.

Allergens

None.

Free from antibiotics and GMO.

Nutrional value (100g)

Energetic value

Protein

Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

12 kcal / 49 kJ

1,5 g

0,3 g

0,1 g

0,7 g

0,0 g

0,1 g

Shelf life

Can be used up to 2 years after production date when kept at -18 degrees. Once defrosted, use within 3 days.

Weight

Bags of 2kg or 5 kg, packed in trade units of 10 kg.

Jackfruit Bitterballen

Ingredients

Jackfruit (36%), water, breadcrumbs (WHEAT GLUTEN, yeast), WHEAT flour, coconut oil, coconut milk, onion, garlic, nutmeg, rosemary, cayenne pepper, black pepper, salt, MUSTARD, vinegar, SOY sauce (water, SOYBEANS, WHEAT, salt).

Allergens

Gluten, soy, and mustard.

Nutrional value (100g)

Energetic value

Protein

Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

160 kcal / 680 kJ

3,6 g

9,0 g

5,6 g

16,9 g

0,2 g

1,0 g

Shelf life

Can be used up to 1 year after production date when kept at -18 degrees. Once defrosted, use within 3 days.

Weight

36 pieces in a box (30g per piece), packed in trade units of 12 boxes.

Jackfruit Croquettes

Ingredients

Jackfruit (36%), water, breadcrumbs (WHEAT GLUTEN, yeast), WHEAT flour, coconut oil, coconut milk, onion, garlic, nutmeg, rosemary, cayenne pepper, black pepper, salt, MUSTARD, vinegar, SOY sauce (water, SOYBEANS, WHEAT, salt).

Allergens

Gluten, soy, and mustard.

Nutrional value (100g)

Energetic value

Protein

Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

160 kcal / 680 kJ

3,6 g

9,0 g

5,6 g

16,9 g

0,2 g

1,0 g

Shelf life

Can be used up to 1 year after production date when kept at -18 degrees. Once defrosted, use within 3 days.

Weight

14 pieces in a box (70g per piece), packed in trade units of 12 boxes.

Jack's Rendang

Ingredients

Jackfruit (38%), coconut milk (coconut extract, water), water, onion, SOY sauce (water, SOYBEANS, salt, sugar, WHEAT flour), rapeseed oil, coconut, ginger, galangal, buffered vinegar powder (preservative ingredient), garlic puree, lemongrass, cumin seeds, red pepper, tamarind, salt, water, lime leaf, coriander seeds.

Allergens

Soy and gluten.

Nutrional value (100g)

Energetic value

Protein

Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

137 kcal / 568 kJ

2,2 g

10,1 g

6,7 g

9,6 g

5,3 g

1,2 g

Shelf life

Can be used up to 1.5 years after production date when kept at -18 degrees. Once defrosted, use within 3 days.

Weight

1 kg trays, packed in trade units of 10 kg.

Jackfruit Thai Curry

Ingredients

Jackfruit (31%), coconut milk (coconut extract, water), onion, yellow curry paste (lemon grass, garlic, shallots, salt, galangal, dried chilli, coriander, lemon leaf, cumin, cinnamon, mace, turmeric, cardamom), carrot, bell pepper, sweet potato, water, sugar, buffered vinegar powder (preservative ingredient), salt, turmeric.

Allergens

None.

Nutrional value (100g)

Energetic value

Protein

Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

101 kcal / 419 kJ

1,6 g

6,8 g

6,2 g

9,1 g

5,2 g

1,4 g

Shelf life

Can be used up to 1.5 years after production date when kept at -18 degrees. Once defrosted, use within 3 days.

Weight

1 kg trays, packed in trade units of 10 kg.

Jackfruit Gyros

Ingredients

Jackfruit (75%), rapeseed oil, apple cider vinegar, salt, buffered vinegar powder (preservative ingredient), herbs and spices.

Allergens

None.

Nutrional value (100g)

Energetic value

Protein

Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

132 kcal / 543 kJ

1,8 g

12,7 g

1,1 g

2,4 g

1,1 g

1,4 g

Shelf life

Can be used up to 1 year after production date when kept at -18 degrees. Once defrosted, use within 3 days.

Weight

1 kg trays, packed in trade units of 10 kg.

Prices and quantities

"What are the quantities and prices of your jackfruit?" Good question, we get that asked a lot.

DOwnload product flyer

HOW TO GET JACK ON YOUR MENU

You can place your orders through a website form, email, or WhatsApp. Take a look at our delivery information.

ORDER YOUR JACKFRUIT

You choose your favorite jackfruit products that you would like to experiment with.

WE DELIVER THE JACKFRUIT

We make sure the jackfruit arrives deep, deep, deep frozen to your door.

PUT JACK ON YOUR MENU

You work your magic to surprise your customers with a delicious meal.

Create account

REQUEST A SAMPLE BOX

Are you searching for the next star dish on your menu? Ask for a free sample box to experiment and test your chef magic on our jackfruit products.

Request sample box

JACK IN wholesale STORES

Do you prefer to pick up Jack in person? You can find jackfruit in the freezer at one of these wholesale stores.

Chefs love Jack

Jack is on the menu of 50+ restaurants & caterers across The Netherlands. Join them and surprise guests with your jackfruit masterpieces.

Keep An Eye On Jack

Jack is always on the move. Sign up to his fan mail to keep up with his latest jackfruit products, tasty recipes, newest hangout places, and exclusive discounts.

Done!

Keep an eye on your mailbox and you won't miss a thing.

Oops! Something went wrong while submitting the form.

put fruit on your menu

suprise your guests

create a buzz

Are your guests