Jack's Rendang

Defrost the jackfruit rendang. Heat up on low fire in a pot or a pan. And yes, you can microwave it if you really must. Then serve it on plain white rice with steamed vegetables and a sprinkle of cilantro on top. Or go with Dutch Stamppot or homemade fries. Enjoy!

Jackfruit (38%), coconut milk (coconut extract, water), water, onion, SOY sauce (water, SOYBEANS, salt, sugar, WHEAT flour), rapeseed oil, coconut, ginger, galangal, buffered vinegar powder (preservative ingredient), garlic puree, lemongrass, cumin seeds, red pepper, tamarind, salt, water, lime leaf, coriander seeds.

Soy and gluten.