Raw jackfruit for dishes with a chunky bite.
Fresh frozen chunks from young unripe jackfruit. A perfect ingredient with a meaty textured bite that mixes well with all types of spices.
2 kilograms
Watch this video on how to prepare raw jackfruit to make vegan dishes or follow these steps:
1. Defrost jackfruit chunks
2. Steam or cook unfrozen chunks with a pinch of salt for about 10 to 15 minutes.
3. Shred or pull your chunks to get your preferable structure. Use your hands for the best result.
4. Marinate the chunks in your favorite sauce or massage herbs into them.
5. Bake or fry the marinated jackfruit chunks for another 10 to 15 minutes (the longer the crunchier the bite).
The natural taste of jackfruit mixes well with all spices. This means you can use jackfruit chunks as an alternative to meat in almost any recipe.
Jackfruit (100%).
Harvested fresh from farms in Thailand & Sri Lanka, washed, cut, blanched and IQF frozen.
Energetic value
Protein
Fat (total)
of which fat saturated
Carbohydrates (total)
of which sugars
Salt (from chloride)
12 kcal / 49 kJ
1,5 g
0,3 g
0,1 g
0,7 g
0,0 g
0,1 g
None.
Free from antibiotics and GMO.
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